Last night, Dinner in the Dark featured at the yearly World Food Festival, with the intention of showing people what this project is all about. At the festival, we allowed participants the choice between chicken, beef and veg; but their dish was selected randomly from a box, before being served to them blindfolded. It was amazing to see people having all kinds of fun and experiencing their food in a way they never had before, forcing them to heighten their other senses while trying to feel and find the food.
With over 15 stalls presenting a huge array of dishes, from handmade Indian kheez to African kachumbari and syrup bandung to satay sticks, diners were spoilt for choice. As well as food from Japan, India, Kazakhstan, and many more, there was entertainment in the form of music, dance and cultural expression. A highlight for myself was the salsa dancing; which invoked as much flame and enthusiasm for the onlookers as the African dishes had half an hour earlier. The performance, the atmosphere and the delicious food (which was finished far too quickly) made for an absolutely beautiful evening, which we will definitely be returning to in 2014.
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